Lab-grown meat seems to be everywhere these days. Last year, cultured meat and seafood companies raised $1.38 billion in investment, and more and more startups are popping up to develop their own products. A lot of people are betting that cultured meat is part of the future of food — and we wanted to find out why.
The creation of cell-based meat starts with a biopsy from an animal. From there, the cells are cultured in a lab and given the right nutrients to grow and multiply. Once there are enough cells, the batch is transferred into a bioreactor, where the cells continue to multiply until the end result is enough cells to sink your teeth into.
This process takes a lot of time and resources, and according to the Good Food Institute, no…
