In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of 38, with four children depending on her, Zahed became a beacon of hope for her family as she navigated despair and a lack of food while continuing her culinary practice. Her passion for cooking not only fueled her survival but also culminated in the release of her cookbook…
BROADCASTING FOR INDEPENDENCE
