Farmworkers Push Wendy’s, Kroger and Publix to Take Stance Against Forced Labor

There are few human rights achievements that are so universally celebrated today as the farmworker-led Fair Food Program, a partnership between agricultural growers, sellers and workers with a proven record of ensuring an “ethical supply chain” from the farms where products are harvested, to the grocery stores where they’re sold, to the kitchen tables where they’re consumed. The program has been…

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