Flaxseed is known to be one of the oldest crops, cultivated since the beginning of civilization. In the United States, Flax was first introduced by colonists, typically to produce fibre for clothing [1]. Every part of the flaxseed plant is directly or after processing utilized commercially. The stem contains good quality fibres having high strength
The post AN ANCIENT POWERHOUSE OF NUTRITION: FLAXSEEDS! appeared first on Healing Oracle.