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Mobile kitchens that cater solely to food delivery services, like Uber Eats and DoorDash, sound like a great idea in theory, as dedicated delivery kitchens can push out food faster without having to worry about passing meals along to servers. But a report from The Wall Street Journal details some of the mishaps associated with one trailer-bound ghost kitchen company, Reef, which involves third-degree burns and regulatory violations.
Just this April, the WSJ reports that one Reef kitchen in Houston, Texas experienced two fiery accidents in just four months. One involved a blast that erupted from the kitchen’s propane burners — and by a stroke of luck, the cook came out unscathed.
While the cook escaped harm — she happened to open a…
